Senior Chef de Partie

Wild & Native Seafood Restaurant

View: 125

Update day: 30-01-2024

Location: Rosslare Wexford

Category: Restaurant / Hotel / Tourism

Industry:

Job type: Full-time, Permanent

Salary: €12–€16 an hour

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Job content

We are looking for a couple of senior chef de partie that can come and help lead our team. The successful candidate will work alongside the head chef. We have a competitive hourly rate (NO SALARY) and tips.

Please email cv to Fergal Dempsey

Job Types: Full-time, Permanent

Salary: €12.00-€16.00 per hour

Benefits:

  • On-site parking

Schedule:

  • 10 hour shift
  • 8 hour shift

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Rosslare: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (preferred)
  • HACCP: 1 year (preferred)

Work Location: In person

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Deadline: 15-03-2024

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